Meat London – The Book is a celebration of good butchers in our community. Chef – turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.
More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher’s shop.
Release date: Friday 8th October 2021
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