Meat London – The Book

Meat London – The Book is a celebration of good butchers in our community. Chef – turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.

More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher’s shop.

Release date: Friday 8th October 2021

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