Meat London

Meat London – The Book

Meat London – The Book is a celebration of good butchers in our community. Chef – turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.

More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher’s shop.